If you may have observed, taters unlike almost every other vegetable is certainly an extremely popular and multipurpose choice. What can we prepare today? An element that haunts every chef of the house can generally be clarified with ‘Make something with aloos’.
Also to...
We had some guests over for dinner tonight… and I tried to come up with a simple, yet delicious dessert for them.
Then I remembered buying some wonton skins the other day and an idea popped in my head. “Nutella Ravioli”.
Would you like to know one of the words I hate most in the entire English language?
Moist.
I don't know what it is about it that bothers me so much. It could be the little trip down memory lane it...
How’s everything going? Well, I hope!
If it’s not going that well, worry not, because I’ve got a bangin’ new recipe to share with you all, which will totally improve your otherwise poopy day.
On the other hand, if you’re having...
Okay. If you’ve been religiously reading this blog for the past two months or so, first, let me say thank you, because it’s nice having someone other my girlfriend reading what I write.
Secondly, you probably know by now that I’ve been really into...
I love Machaca. I honestly think it’s the perfect base for any ‘kitchen sink’ dinner. It tastes great mixed with veggies, chicken, turkey, shrimp, even fruits. I think it’s something about the texture.
Chicken Machaca recipe is great both warm and cold. It’s the...
Is it just me, or is that commercial for H-E-B’s Primo Pick Better Than Good Bacon Jam recipe all over the TV lately? You know, the one with Jam Maker Extraordinaire, Milly, and how she knows her “Better than Good Bacon Jam?”
Well,...
One of the most useful food magazine subscriptions I get used to be Martha Stewart's Everyday Food.
I often brought it with me to the grocery store for ideas on quick meals. Alas, starting in January Everyday Food is no longer and has become a mere insert in Martha Stewart...
This is an excellent weeknight meal. It only takes 30 minutes to make, which is so nice! It’s also a simple and easy recipe that any “normal cook” can accomplish!
Usually fish doesn’t really fill me up, but these did the trick! It also...
