birria egg rolls

Are you a foodie looking for a new dish to try? If yes, then you must try Birria Egg Rolls. This new fusion dish is taking over social media by storm.

In this article, we will take a closer look at Birria Roll and why they have become so popular. From its history to the recipe, we will cover everything you need to know about this mouth-watering dish.

What is Birria?

Birria is a traditional Mexican stew made with goat meat or beef, cooked with a variety of spices and chilies.

The dish originates from the state of Jalisco, located in western Mexico. It is typically served with onions, cilantro, and lime juice, and is often used as a filling for tacos.

The History of Birria Rolls

Birria Rolls are a new take on the traditional Mexican dish, birria. The fusion dish originated in Los Angeles, California, where a food truck named Tacos y Birria La Unica started selling them.

They quickly gained popularity, and now you can find Birria Egg in many restaurants and food trucks across the United States.

How to Make Birria Rolls

To make real Birria Egg recipe, you will need the following ingredients:

  • Egg roll wrappers
  • Birria meat (goat or beef)
  • Monterey Jack cheese
  • Cilantro
  • Onion
  • Lime wedges
  • Vegetable oil

Here is a step-by-step guide on how to make Birria Egg Rolls:

  1. Preheat the oven to 375°F.
  2. Shred the Birria meat and mix it with diced onions and cilantro.
  3. Place an egg roll wrapper on a flat surface with the corners facing you.
  4. Add a spoonful of the Birria meat mixture to the wrapper, then top it with Monterey Jack cheese.
  5. Fold the corners of the wrapper over the mixture and roll it tightly.
  6. Repeat the process until you have used all of the mixture.
  7. Heat vegetable oil in a pan and fry the egg rolls until they are golden brown.
  8. Transfer the egg rolls to a baking sheet and bake them for 10-15 minutes until they are crispy.
  9. Serve the Birria Rolls with lime wedges and enjoy!

Birria Recipe Carrots


  • 3 pounds of beef chuck roast, cut into chunks
  • 6 dried ancho chilies, stems and seeds removed
  • 4 dried guajillo chilies, stems and seeds removed
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 4 cups beef broth
  • 2 cups diced carrots
  • Salt and pepper, to taste
  • Corn tortillas, for serving
  • Lime wedges, for serving


  1. Preheat the oven to 350°F.
  2. In a large Dutch oven or oven-safe pot, add the beef chunks and season with salt and pepper. Sear the meat over medium-high heat until browned on all sides.
  3. While the meat is searing, soak the dried chilies in hot water for 15 minutes.
  4. In a blender or food processor, blend the soaked chilies, onion, garlic, cumin, and oregano until smooth.
  5. Pour the chili mixture over the seared beef and add enough beef broth to cover the meat. Stir to combine.
  6. Cover the pot with a lid and place in the oven. Cook for 2-3 hours, until the meat is tender and falling apart.
  7. Remove the pot from the oven and use two forks to shred the meat. Add the diced carrots and stir to combine.
  8. Return the pot to the oven and cook for an additional 30 minutes, until the carrots are tender.
  9. Serve the birria with warm corn tortillas and lime wedges. Enjoy!

Why are Birria Egg So Popular?

Birria Egg Rolls have become so popular for many reasons. Firstly, they are a fusion of two delicious cuisines, making them unique and exciting.

Secondly, they are perfect for sharing with friends and family. Lastly, they are incredibly delicious and satisfying. The combination of the crispy egg roll wrapper, the tender Birria meat, and the melted cheese creates a mouth-watering explosion of flavor in your mouth.

Where to Find Birria Rolls?

Birria Rolls are becoming increasingly popular and can be found in many restaurants and food trucks across the United States. You can also make them at home by following the recipe we provided.

Premade Birria Sauce: A Convenient and Delicious Option for Traditional Mexican Dishes

Cauce is a traditional Mexican sauce that is used in a variety of authentic Mexican dishes, such as birria tacos, quesabirria, and birria ramen.

This savory, spicy sauce is typically made by cooking a blend of chilies, spices, and other ingredients until they become a thick, rich sauce.

Making your own sauce from scratch can be time-consuming, which is why many people turn to birria sauces as a convenient and delicious option. In this article, we’ll explore the world of birria sauces and help you choose the best one for your needs.


In conclusion, Birria Egg Rolls are a fusion dish that has taken over social media by storm. With its unique combination of Mexican and Asian cuisine, Egg Rolls are perfect for anyone looking to try something new and exciting. We hope this article has inspired you to try Birria Rolls and explore new flavors.


  • What is the origin of Birria Egg Roll?

Birria Egg Roll originated in Los Angeles, California.

  • What is Birria Egg Rolls?

Birria is a traditional Mexican stew made with goat meat or beef, cooked with a variety of spices and chilies.

  • Can I make Birria at home?

Yes, you can make Egg Rolls at home by following the recipe provided in the article.

  • What is the best way to serve Egg Rolls?

They are best served with lime wedges for a tangy flavor and some dipping sauce of your choice, such as salsa or guacamole.

  • Are Birria Egg Roll spicy?

The level of spiciness in Rolls depends on the type and amount of chilies used in the Birria meat. If you prefer a milder flavor, you can adjust the amount of chilies accordingly.


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