I'm Cristina, the girl behind the lenses and slightly crazy posts. If you like seafood and travel as much as I do, we probably should become friends. Come say hi!
For those who didn’t know…. Valentine’s Day is this Saturday! It’s a great day to let people you love know just how much you love and care about them… with a card and yummy treats!
I am planning to make mason jar Valentine’s gifts...
So you’re planning a trip to South Korea? Or maybe you’re just thinking about it at this point, and wondering when you should go. I’ve been asked many times when it’s best to visit Korea.
Surprisingly, majority of people I’ve talked to think that...
Would you like to know one of the words I hate most in the entire English language?
Moist.
I don't know what it is about it that bothers me so much. It could be the little trip down memory lane it...
How’s everything going? Well, I hope!
If it’s not going that well, worry not, because I’ve got a bangin’ new recipe to share with you all, which will totally improve your otherwise poopy day.
On the other hand, if you’re having...
Okay. If you’ve been religiously reading this blog for the past two months or so, first, let me say thank you, because it’s nice having someone other my girlfriend reading what I write.
Secondly, you probably know by now that I’ve been really into...
I love Machaca. I honestly think it’s the perfect base for any ‘kitchen sink’ dinner. It tastes great mixed with veggies, chicken, turkey, shrimp, even fruits. I think it’s something about the texture.
Chicken Machaca recipe is great both warm and cold. It’s the...
Is it just me, or is that commercial for H-E-B’s Primo Pick Better Than Good Bacon Jam recipe all over the TV lately? You know, the one with Jam Maker Extraordinaire, Milly, and how she knows her “Better than Good Bacon Jam?”
Well,...
One of the most useful food magazine subscriptions I get used to be Martha Stewart's Everyday Food.
I often brought it with me to the grocery store for ideas on quick meals. Alas, starting in January Everyday Food is no longer and has become a mere insert in Martha Stewart...
This is an excellent weeknight meal. It only takes 30 minutes to make, which is so nice! It’s also a simple and easy recipe that any “normal cook” can accomplish!
Usually fish doesn’t really fill me up, but these did the trick! It also...
