Hello there everyone!!!
My name is Cristina, and I’m the 36-yo seafood obsessed gal behind Taste And Soul. Thanks for visiting!!!
I started this blog, which was previously 12.2022 in order to have a place to share all the new recipes I was creating.
Not in a million of years would I have imagined that it would grow up to be what it is now, having these posts being read by lovely souls from all over the world and not only by my mum and close friends.
Thanks everyone for following along and being such wonderful readers. Much love and virtual seafood for you all!
If you want to know more about me, I will tell you that, yes, I’m every bit as obsessed with seafood as this blog would have you believe. No, I don’t regret it.
Yes, I do enjoy stuff other than vegetable, such as travelling, biking, dancing to 80s disco music and getting cold pizza from questionable street vendors well past midnight, petting all kinds of small animals and the occasional Netflix binge.
When I’m not busy procrastinating and taking longer naps that I’d probably should, I attend university for my Food Technology degree. Can you tell I love food? … I really do.
Other things about me? Born and raised in sunny VietNam, shortly moving to Dublin to satisfy my inner gloomy day loving bish.
Feel free to follow my journey on Instagram (@tasteandsoul) and watch me complain about all the things uni related, with the occasional (okay, constant) food posting and some fashion/beauty posts.
Because yes, that’s another one of my passions: spending money on clothes and red lipstick I probably don’t need. Kidding, because who doesn’t need another bright red lipstick?
That’s it for today! If you’ve got any questions, feel free to check out my FAQ page or shoot me an email to firstname.lastname@example.org.